Serbian pilaf with chicken liver

Serbian pilaf with chicken liver

A delicious recipe for Serbian pilaf with chicken noodles, recommended for infants aged 7-8 months.

Preparation time



  • 3-4 chicken liver
  • a suitable carrot
  • a proper pumpkin
  • olive oil
  • a heart of onion
  • a can of brown rice
  • a few strands of green parsley
  • Method of preparation

    1. Carrot and carrot are cleaned and grated.

    2. The onion is cleaned and only the core is left and left whole.

    3. Chicken liver cut into cubes.

    4. Vegetables and liver are seasoned in a little olive oil and 2 tablespoons of water.

    5. Then add the rice and water.

    6. When it is almost ready, add the minced parsley and leave on low heat for 5 minutes.

    7. Mix in the blender.

    Tags Pilaf Rice Chicken liver