The creamy chicken is a hearty preparation, which looks a bit like chicken breast.
1 medium chicken (1.2-1.4 kg)
1-2 tablespoons oil
1 garlic capitan
500 ml cream
1 tablespoon flour white
1/2 parsley connection
Method of preparation
The chicken is washed well, then cut into pieces.
In turn, the onion and garlic are finely chopped. In a frying pan with hot oil heat the onion with the garlic until they turn golden. Later, the chicken pieces are added to them. When ready, add the cream mixed with flour, salt, pepper and chopped green parsley.
Boil for another 5 minutes until thickened slightly.
Serve this food with hot mamaliguta alongside. Optionally, you can choose to add in the cream sauce and hot paprika.
The type of kitchen
Tags Creamy Chicken