Panna cotta is another dessert inspired by Italian cuisine. Panna cotta with coffee is just one of the many variants that this preparation is familiar with.
30 minutes + 4 hours (in the fridge)
1/2 pack of jelly
400 ml fresh liquid
100 ml hard coffee (espresso)
1 tablespoon coffee liqueur (Kahlua)
50 g old
100 g bitter chocolate
Method of preparation
Put the gelatin soaked in cold water, then melt the chocolate together with the wheat, sugar, coffee and liqueur, in the bain-marie.
Drain the gelatin from water, then dissolve it in the whisk composition, stirring continuously. Take the pot with the composition from the fire, strain it through a sieve, then pour it into cups moistened with cold water.
Put the cooked cream in the refrigerator, minimum 3 hours. Serve plain baked cream with whipped cream or chocolate on top.
The type of kitchen
Tags Panna cotta Coffee