The beer crust room can be prepared for a light dinner with your loved ones. This recipe offers a tasty alternative to the classic way the fish is cooked.
250 g of flour
250 ml of her
500 g salt
Method of preparation
Prepare the dough first, mixing the flour with the egg, salt and pepper. Add the beer and mix until you get a dough of the consistency of the pancakes, without crumbs.
In the meantime, cut the fish from the slice, remove the bones, then salt and season the fish. Give the fish through the beer dough, be well covered by the dough and fry them in the hot oil.
After the dough has been browned on one side, it returns the room on the other side. Get the fish out on the paper towels
Serve the room sprinkled with lemon juice.
The type of kitchen