The potato bread is very satiny and is kept fresh for several days.
Preparation time DifficultyIngredients
300 g white potatoes
330 g flour
260 ml of water (boiled potatoes)
1/2 envelope dry yeast
2 teaspoons salt
1 teaspoon old
2 tablespoons olive oil
Method of preparation
Wash the potatoes very well, then bring to a boil. Leave the potatoes to cool, and in the meantime, dissolve the yeast and sugar in the water in which the potatoes are boiled. Mix everything with a little flour and let the mayo rise for 5 minutes.
Clean the potatoes and peel them with a fork. Add salt and flour, then add the remaining water from the potatoes and mayonnaise. Fry a homogeneous dough, which you let rise in a warm place, about 50 minutes.
Place the dough in a large pan and place the bread on a baking sheet, over medium heat (180 degrees), about 45 minutes.
Leave the bread to cool in the pan, then cover it with a clean cotton towel.
The type of kitchen
Tags Potato Bread