If you want to give the little ones a healthy ice cream, without being afraid of the number of calories and the amount of EIs contained by the similar products on the market, you can prepare banana ice cream.
6 ripe bananas
Method of preparation
Clean the banana peels, wrap them in food film, then put them in the freezer overnight.
Remove frozen bananas, leave for 20 minutes at room temperature, then cut into appropriate pieces. Mix everything with a blender, until you get an aerated composition.
Add 2 teaspoons of honey as a topping and a pinch of cinnamon. Serve ice cream with seasonal fruit and whisk alongside.
The type of kitchen
Energy value: 380 jJ
Fat content: 0 g
Fiber content: 2 g
Number of gates
Tags Desert Ice cream Bananas Ice cream from home